Tue. Sep 22nd, 2020

Supporting Farmers

TOP 6 BENEFITS OF JUICING

3 min read


top-61.WHOLE FRUIT OR JUICE
Did you know that 95% of the vitamins and enzymes our bodies need are found int he juice of raw fruits and vegetables?
We would need to eat 2lbs of carrots, 10-12appless, or 8lbs of spinach to get the same amount of nutrients you receive in one 16oz juice.When you drink juice, highly concentrated vitamins, minerals and enzymes rapidly enter the blood stream absorbing all of the nutritional benefits of the fruit and vegetables and giving your digestive organs a much needed rest.
2.WHEN TO JUICE
We think it’s best to drink our juices the same day they are processed.As soon as any juice meets the air it begins to oxidize, compromising its nutritional value.However, storing our full juices in the refrigeration a tightly sealed glass jar slows this process.The best time to drink juice is on an empty stomach or at least an hour before eating a meal.This maximizes the amount of nutrients absorbed into the body.Of course, fresh juice is still loaded with health benefits even if you cant drink it during the recommended window.
3.JUICING AND ILLNESS
There is lots research that shows the healing properties of juicing .Not only will juicing facilitate weight loss, increased energy levels, strengthen immunity, strong bones and a glowing complexion, it may also reduce chances of heart disease , cancer and strokes, three of the leading causes of death. A growing body of research suggests that most  vitamin supplements don’t help prevent chronic diseases.A synthetic vitamin or mineral is a laboratory simulation of the real thing.Natural,plant-based vitamins and minerals are more easily and completely absorbed by the body.
4.FRESH VS BOTTLED
Fresh juice not only contains greater nutritional value.it contains life.Fresh pressed juice is like  drinking a natural vitamin filled with living enzymes, essential minerals,antioxidants, which are vital for optimal health.Bottled juices are pasteurized which means they are heated and processed, which can kill vitamins,health enzymes  and minerals.
5.WHY ORGANIC
Organic farming use methods that minimize the use of toxins while building soil quality and protecting water quality.Additionally, buying organic supports chemical and pesticide-free practices that are healthier for our farmers and for our planet.Lastly, we feel that organic foods have more intense and delicious flavors.
6.WHY GLASS
While many people love our glass bottles a few have asked why we don’t have a more lightweight travel-friendly alternative.We are working on finding something but truth be told, plastic is plastic no matter how you slice it and its rival , the bio degradable product  takes a large amount of energy to produce.We find that glass is the number one choice when strive to be the most environmentally friendly and classy.

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